day 22

 

       wussp everybody and welcome to a world where every bite is a 

celebration, and each dish tells a story.

New day New food New country (Spain)

1. Paella

Paella is probably Spain's most well-known food. This delectable, safron-flavoured rice dish originated in Valencia hundreds of years ago when hungry servants would combine rice with leftovers from Moorish kings' lavish banquets. There are different takes on the dish throughout Spain, but the mixed version with chorizo, mussels and prawns is the most popular internationally. But, if we had to recommend just one type, it’s got to be the original Valencian version with rabbit, chicken and butter beans.

2. Tortilla

A tortilla, or Spanish omelette, is one of the simplest and most authentic Spanish foods. It's similar to a regular omelette made with eggs, except it also has potato and extra virgin olive oil. A plain tortilla is delicious, but you may also like to add chorizo, cherry tomatoes, peppers or other vegetables. Tortilla is often served as part of a tapas spread and is a great option for vegetarians wanting something hearty.

3. Patatas bravas

Every country seems to have a signature potato dish of some kind, and Spain's is patatas bravas. This crowd-pleasing tapa consists of crispy, shallow fried potatoes topped with a spicy sauce made from olive oil, garlic, tomato and smoked paprika. You may also like to top it with chorizo, fried fish or aioli, because why not?

4. Jamon

Spain's jamón, or cured ham, is pretty legendary. Much like how prosciutto is ubiquitous when you travel to Italy, you’ll see legs of salty jamón hanging at market stalls and on restaurant and bar menus all across Spain. There are two types of jamón –serrano from white mountain pigs and Ibérico (the finest and most expensive ham) from black Iberian pigs. You can eat slices of plain jamón on fresh bread as a snack or as part of a cheese board washed down with a glass of sherry.

5. Croquettes

Croquettes are another tapas favourite, especially for vegetarian travellers. These delightful fried balls are comprised of bechamel sauce enclosed in breadcrumbs with a number of fillings from beef, salted cod, ham, broccoli and goat’s cheese. They’re best enjoyed as finger food with a cold cerveza.

Thank you for joining me on this delicious journey. Until our next culinary

adventure.