day 28
wussp everybody and welcome to a world where every bite is a
celebration, and each dish
tells a story.
New day New food New country (Malaysia)
1. Mee goreng mamak
Sounds
simple, right?
Sadly,
you can try to replicate this one at home, but it’s just not going to taste the
way it did when you chowed down at that gritty Malaysian hawker stall.
2. Apam balik
You haven’t truly experienced Malaysian food until you thrill your taste buds with this sweet treat.
A
pancake-style snack wedded with the compact package of an omelet, apam balik is
stuffed with more than a sufficient amount of sugar, peanuts and the occasional
sprinkle of corn – it’s a dish that’s constantly being reinvented.
3. Nasi kerabu
If the blue rice doesn’t spark your curiosity, the lines of people around the country waiting to order this favorite Kelantanese dish should.
From
the state of Kelantan in northern peninsular Malaysia, nasi kerabu gets its
eye-grabbing color from telang flowers, which are crushed and mixed into flour.
The
aquamarine dish is topped with bean sprouts and fried coconut, then drenched in
spicy budu, a fermented fish sauce. In true Kelantan style, you use your hands
to dig into this one.
4. Ayam percik (chicken with percik sauce)
KFC’s
popularity in the region (and across Asia) over other fast food chains won’t
surprise those familiar with ayam percik.
Basically,
it’s barbecued chicken slathered in spicy chili, garlic and ginger sauce mixed
with coconut milk. With the right amount of percik sauce, this staple Malaysian
stall food packs more zing than anything the Colonel can muster.
5. Nasi lemak
Nasi lemak is often referred to as Malaysia’s unofficial national dish.
Basically,
it’s rice cooked in coconut milk. But it’s the sides that matter.
Depending
on where you are in Malaysia, it comes with a variety of accompaniments such as
hard-boiled egg, peanuts, vegetables, lamb/chicken/or beef curry, seafood and
sambal (chili-based sauce).
Nasi
lemak is traditionally eaten for breakfast but these days people are ordering
it any time of day.
Thank you for joining me on this delicious journey. Until our next culinary
adventure.
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