day 8

 

wussp everybody and welcome to a world where every bite is a

celebration, and each dish tells a story.

New day New food New country (Morocco)

Couscous 

Known as Morocco’s most popular dish, the Couscous tops our list of the top ten best Moroccan food & dishes. The couscous is made from crushed steamed wheat, and it is served with a spicy stew that contains a lot of meat. Although couscous is popular generally in the northern part of Africa, it is most popular in Morocco Cuisine, it is their main dish and is eaten by most Moroccan families at least once a week. If you are a vegetarian, then you can try the Couscous tfaya with caramelized onions and raisins which is just as good as the couscous with meat stew. 

Tagine
The tagin takes its name from the traditional clay ceramic dish that is usually used to prepare this meal. This spicy and tasty food is prepared by slowly cooking meat and vegetable in a shallow earthenware cooking dish. The meat and vegetable are then arranged into the ceramic dish in a conical form, giving it a perfect and artistic look. It is eaten directly from the cooking dish using a piece of Moroccan bread, making it even more special and a fixture of Morocco Cuisine. 

Rfissa 
You may not be fascinated by the idea of pouring hot meat and broth over a plate of bread, but wait till you try out this amazing delicacy of Moroccan cuisine. Although this tasty meal is often served to new mothers, it is usually served to visitors and guests on special occasions as it is regarded as a medicinal meal that provides a soothing and satisfying sensation to those who consume it.

Mechoui
The Mechoui is one of the most famous dishes of the Moroccan Cuisine and can simply be described as a Moroccan well-spiced and roasted lamb. To prepare the meachoui, the tender, meat of the whole lamb is roasted in dip pits. In a situation where these pits are not available, the Moroccan mechoui recipe which does not require a whole lamb can be prepared. The Mechoui is served to visitors and it does not require any cutlery. Visitors simply tear the tender meat apart with their hands as they delight in one of the best items of Moroccan cuisine.

Zaalouk

As you travel to Morocco, an important meal you don’t want to miss is the Zaalouk. The Zaalouk is an indigenous Moroccan salad that is made with eggplant, garlic, tomatoes, and spices. Commonly prepared as a side dish, the Zaalouk is usually served as a dip with crusty bread. Another interesting and fascinating thing about the Zaalouk, is that it can be prepared in several ways depending on the preference of the person or people to be served. The different types of Zaalouk in Moroccan Cuisine include Pumpkin Zaalouk, Carrot Zaalouk, and Pepper Zaalouk amongst others.

 

 

Thank you for joining me on this delicious journey. Until our next culinary

adventure.